Many (most?) people don't know or remember that when the Whatchamacallit candy bars first came out back in the late 1970's, it didn't have the layer of caramel in it.
I liked those soooo much better.
So when I saw a Pin on Pinterest today for Homemade Whatchamacallit bars, and they didn't call for caramel, I thought I had found the original recipe, and rushed right into the kitchen to make up a batch.
I got busy making them and didn't take pictures as I went. Besides, the website I got the idea from has lots of nice pictures, so why reinvent the wheel, right.
I used milk chocolate rather than the bittersweet chocolate the other recipe called for because I don't like dark chocolate, and didn't have any. I also used Butterscotch chips as originally called for rather than peanut butter the other lady substituted because I had butterscotch and no peanut butter.
My chocolate chips gave me trouble. I don't know if it was the off-name brand, or ? I don't know what. It just didn't want to smooth out.
I put the bars into the freezer to set, but I still had trouble with them softening and bending when I was trying to dip them into the chocolate.
The chocolate gooped all up on them, I had about half a batch of bars left that I put in the freezer to dip later because I ran out of chocolate tonight.
In the end, they still weren't what I was looking for. I can't really describe it, they aren't bad, but they taste caramel-y, or nougat-y, or something not like what I was hoping for.
I don't know food, like what certain ingredients put together will turn into: does brown sugar, corn syrup, peanut butter and butterscotch chips make caramel or nougat? If so, what I can leave out, or change, to make it more like the original bar back around 1980?
Nobody can tell me because so few people seem to know/remember how it was originally.
Anyway, if you're a fan of Whatcahmacallit candy bars as they currently are, you'll probably enjoy these. They aren't too difficult to make - if your chocolate cooperates better. Oh, and they'd probably also taste better using Hershey chocolate chips.
2 comments:
I love Whatchamacallits! Brown sugar will definitely give you a caramel taste (brown sugar and water makes caramel). Using white sugar would change the flavor. I'm definitely going to try these.
Thanks Jessica, I'll give it a try with changing the sugar.
Thanks for visiting!
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