I didn't do too good with my last batch. I thought I'd try something new this time: following the directions.
Apparently you aren't supposed to toss all the ingredients into the bowl together at once.
First, my butter is supposed to be softened/room temperature.
Then I mix it with the 3/4 cup of light or dark brown sugar, beating until completely mixed and fluffy.
*Confession: I eat brown sugar by spoonfuls. It's soo delicious.
Added my egg and vanilla, then stirred in salt, flour, and the chocolate chips, and scooped the cookies onto a parchment lined cookie sheet.
I baked them at 350* for approx 10 minutes and....
Voila' !
Much better cookies!
And so easy. The recipe isn't at all complicated (if you actually bother to read it) and there's only 5 ingredients, all of which I always keep around here all the time anyway.
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