Onion Rings: The Verdict

Not the best picture,and J left them in the fryer a bit longer than I did, however, the flash-frozen onion rings fried up nice, fresh, and crispy. Very good.

The fried-then-frozen onion rings we put in the oven and they didn't come out too good. Soggy, greasy, rubbery. Just not good.

So I battered then flash-froze the rest of the rings, and put them in gallon size freezer bags. I can just take out a handful or two when I'm wanting a to fry up a batch of onion rings for supper.